Raz
Group
RAZ GROUP
ENTREPRENEURSHIP & BUSINESS DEVELOPMENT WITH SOCIAL AWARENESS
RAZ Group is a global company that focus on doing business with social and conscious awareness. Established in 1997 by Ori Raz.
The RAZ Group consists of four main divisions:
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Ownership of a wide range of restaurants in Tel Aviv & NYC, Operations & Management, Hands-on implementation and long-term management.
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Strategic Consulting | Concept, guest experience day-to-day operation (logistics and finance), market penetration and branding.
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FARM&CO - the most advanced and healthy agriculture for all of humanity.
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together movement - Creating a New World, social organization.
Hospitality
RAZ Group is a leading restaurant, nightlife and hospitality company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues in the Tel Aviv & New York
RAZ Group is a holding, management and strategic consulting company for the food, beverage & service industries.
RAZ Group brings to the table unique expertise that span from conceptualizing, building and managing restaurants from the ground up, to creating and implementing market penetration and branding strategies for global brands. It’s this singular experience that positions RAZ Group as a top choice for leading wide-scale projects in the food, beverage and service industries.
Our award-winning culinary innovation, hospitality, and personalized services are the foundation of what makes us a leader in the premium segment of the restaurant industry. Our connection to culture and the arts is also a fundamental component of our company.
RAZ Group was built on the belief that culinary excellence is an art form, and that a superb visit to a cultural venue should be matched with equally inspired cuisine. Museums, cultural centers, and art-filled landmark locations provide the ideal environments for experiencing our high level of quality and service.
RAZ Group founder, celebrated restaurateur Ori Raz, have a vision of a premium, world-class restaurant and food service company.
OR Group has presented the world with an unsurpassed level of service and unrivaled culinary talent.
Strategic Consulting division
RAZ Group provides highly personalized consulting services to hospitality corporations, independent restaurant groups, restaurateurs, and entrepreneurs who are planning the development of their first or next restaurant concept - whether full service, fast casual, or hybrid.
We also excel in turnarounds of distressed individual properties, faltering divisions or entire companies. In these challenging times, our wealth of business experience and specifically tailored financial models will help you analyze your financial issues and then make sound strategic decisions and adjustments. At its simplest, our goal is to help you reduce costs and be more profitable by providing high-quality analysis and decision support.
With innovative thinking delivered by world-class talent, Restaurant Strategies provides an expedited, cost-effective, customizable, and transparent resource for each client.
As we exceed the aspirations of each client, we help each one of them achieve the unique goals of their crucial project.
Some of our Strategic Clients:
Segafredo | 2002 - 2007
Implementing a new branding strategy in 600 branches and franchises worldwide; creating a new customer experience; devising on a new design direction; preparing the ground for U.S. market penetration, including: buyout of a large coffee shop chain, opening a flagship store in NYC, crafting franchise program, negotiating deal for joint franchise in W hotels.
Illy | 2005 - 2008
Market penetration strategy for the U.S. market
Restaurant Operations & Management
We Know How to Run a Winning Playbook
Incorporating appropriate systems throughout a restaurant or food service outlet allows for streamlined operations with measurable financial results. Successfully executed day-to-day operations require sound management. And from inside out, we understand how to achieve top results at every step of the way.
We’re operators. We’re owners. We’re objective … We’ve gotten results for our clients worldwide.
Operating a Restaurant System
We design and implement systems for day-to-day operations that cover front of house, back office, front desk, bar, service/training, line prep, and receiving programs. Where your business is weak, we work to repair, strengthen, and improve it. Each operation is measured against our Profit Architecture™ foundational standards, allowing us to engineer profitable systems that deliver on your bottom line.
Expert Restaurant Management Support
We’re restaurant operators and managers ourselves so when we work with you, the advice and strategies we offer are tried-and-tested from our own experiences. However, we know that no two restaurants or food and beverage service businesses are the same, so when we work with you we evaluate your restaurant top-to-bottom, inside-and-out to find the best strategies for the management of your restaurant.