Triger - Meat & Wine | Tel Aviv
Premium Meat & wine restaurant
75 seats, 200sqm, 35 employees.
Rouge | Tel Aviv
sexy Japanese style chef food bar.
25 seats, 50sqm,10 employees.
JANGO Tel Aviv
Meat Bistro.
90 seats, 250sqm,50 employees.
Bistro style meat place with a DJ and cool vibes.
WINE SHOP | Tel Aviv
Professional wine bar & store with chef food.
25 seats, 50sqm,10 employees.
Fat Cow | Tel Aviv
Slow food style butcher burger
70 seats, 100sqm, with a balcony, 30 employees.
Jango | Rishon Le Zion
Meat & Burger
100 seats, 300sqm, 50 employees.
Meat & burger Dinner
Social Club | Tel Aviv
Chef-bistro
220 seats, 500 sqm, indoors & outdoors, 100 employees.
High-end Chef cuisine, full-blown bar experience, lively atmosphere
Perfect combination of culinary excellence, stunning decor & music
Dinner time starts off chilled & relaxed and the vibe picks up into the night
Republic | Hod Hasharon
Chef-brasserie
200 seats, 500 sqm, indoors & outdoors, 100 employees.
High-end Brasserie cuisine, full-blown bar experience, lively atmosphere
A perfect combination of culinary excellence, stunning decor & music
Dinner time starts off chilled & relaxed and the vibe picks up into the night
CoCo BamBino | Tel Aviv
Festa Italiana
100 seats, 220 sqm, indoors & outdoors, 60 employees.
High-end Italian Mediterranean cuisine in a dinner party atmosphere
Sharing style dishes & live DJ every night
A perfect combination of culinary excellence and a fun party style vibe
Piazza | Tel Aviv
Italian chef’s kitchen
160 seats, 300 sqm, indoors & outdoors, 80 employees.
Casual atmosphere, reasonably priced, everyday noon to midnight
Mocca | TriBeCa, NYC
Bistro-café
120 seats, 200 sqm, 100 employees.
Lunch, Happy Hour, Dinner, After Hours
Menu & atmosphere changes along the day & night, maximizing the potential of the place.
Voted Best Cafe of 2004 By the NY Times
223 | Tel Aviv
Upscale Cocktail Bar
40 employees.
Introduced to Tel Aviv the SpeakEasy concept
Authentic experience of a genuine cocktail bar, down to vintage shakers and waitresses outfits
Francheska | Rishon Le Zion
Chef-driven Italian concept
160 seats, 350 sqm, 70 employees.
Gastropub | Tel Aviv
Food Bar
130 seats, 200 sqm, indoors & outdoors, 50 employees.
Urban affair soaked in alcohol, friendly & approachable
Pappas | Tel Aviv
Chef-driven Italian concept
120 seats, 250 sqm, with a balcony, 60 employees.
Chef style Italian cuisine served in nightlife surroundings